{"product_id":"ethiopia-banko-taratu","title":"Ethiopia - Banko Taratu","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLabel photo from \"Tsolum\" by Mackenzie Duncan (yet to be published)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"Rte\"\u003e\n\u003cp data-end=\"362\" data-start=\"165\"\u003eThis coffee is radiant and expressive, showcasing the elegance of high-elevation Yirgacheffe. \u003cstrong data-end=\"275\" data-start=\"259\"\u003eFlavor Notes\u003c\/strong\u003e: Orange blossom, white wine, pomegranate – floral, refined, and beautifully layered.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"364\"\u003eIn the cup, delicate \u003cstrong data-end=\"413\" data-start=\"385\"\u003eorange blossom aromatics\u003c\/strong\u003e rise immediately, followed by the crisp brightness of \u003cstrong data-end=\"490\" data-start=\"468\"\u003ewhite wine acidity\u003c\/strong\u003e. Juicy \u003cstrong data-end=\"513\" data-start=\"498\"\u003epomegranate\u003c\/strong\u003e adds depth and vibrancy, creating a dynamic balance between florality and fruit. The double fermentation enhances clarity and structure, resulting in a coffee that feels both lifted and complex, with a clean, lingering finish. It’s an exceptional choice for pour-over, highlighting its sparkling acidity and nuanced sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1257\" data-start=\"844\"\u003eGrown at \u003cstrong data-end=\"873\" data-start=\"853\"\u003e1900–2300 meters\u003c\/strong\u003e in the Gedeb district of \u003cstrong data-end=\"914\" data-start=\"899\"\u003eYirgacheffe\u003c\/strong\u003e, Banko Taratu is one of the highest-elevation coffee-growing areas in Ethiopia. This lot comes from more than 500 small family farms, where handpicked cherries are carefully selected and processed with meticulous attention. Coffee here is deeply woven into daily life — a source of connection, celebration, and livelihood for the community.\u003c\/p\u003e\n\u003cp data-end=\"1621\" data-start=\"1259\"\u003eUsing a specialized \u003cstrong data-end=\"1317\" data-start=\"1279\"\u003edouble fermentation washed process\u003c\/strong\u003e, the coffee undergoes an initial 48–72 hour fermentation after pulping, followed by a second 12–24 hour fermentation before being dried for 12–15 days on raised beds. This extended processing develops remarkable clarity, florality, and fruit complexity while preserving the coffee’s vibrant character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Deadbeat Club","offers":[{"title":"Default Title","offer_id":42943910019135,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9567\/files\/BAG4_BANKO_TARATU.jpg?v=1771992639","url":"https:\/\/deadbeatclubpress.com\/it-fr\/products\/ethiopia-banko-taratu","provider":"Deadbeat Club","version":"1.0","type":"link"}